 | 6.0 Gal Glass Primary Fermenter, use this glass carboy for your initial
or "primary" fermentation of about 3-5 days. When complete transfer to your 5
gal. secondary glass fermenter for another five days of aging.
|
| 5 Gal Glass Carboy, used as a secondary fermenter. Transfer your beer
into this vessel after the initial fermentation to allow the beer to age.
|
| 3PC Airlock (2), to let C02 gas escape your fermenting beer while
keeping the air out.
|
| Sanitizer, everything that touches your brew must be clean and
sanitary. This chemical will help you to care for all of your brew equipment.
|
| Syphon Kit including a racking cane, bottle filler and 4' of transfer
tubing. Use to transfer beer from your bottom spigot to the beer bottles. Also used to
transfer between carboys.
|
| Bottle Cleaning Brush
|
| 7.9 Gal Bottling Bucket, to mix your bottling sugar prior to
filling the bottles. After ten more days the beer will be ready to drink.
|
| Hydrometer, used to measure the specific gravity and alcohol content of
your beer. Very useful if you are not sure when to bottle your brew.
|
| No-Syphon Spigot, screw our high quality spigot into the bottom of the
bottling bucket. This device will make bottling your brew very easy.
|
| Bottle Filler, rigid tube with a valve on one end. Use this tool to
fill your bottle from the bottling bucket.
|
| Book, The New Complete Joy of Homebrewing", excellent text to
teach you all of the basics of brewing. Many recipes and tips in this classic book.
|
| LCD Thermometer strips, (2) to attach to your primary and secondary
glass fermenters.
|
| #6.5 and #7 stoppers, to seal your carboys and to attach the airlocks.
|
| Iodophor Sanitizer, an easy to use and very effective sanitizing agent.
This chemical will not clean like the dry powder Sanitizer but it will sanitize very well.
|
| Carboy Handle, for your 5 gal secondary fermenter.
|
| Carboy Handle, for your
6
gal primary fermenter.
|
| Paddle Spoon, very useful for scooping out the malt extract in cans.
|
| Test Jar, used to gather samples of your brew for
hydrometer testing.
|
| Thermometer, highly accurate instrument to monitor your batch
temperature during the boil and to find the correct temperature to add your yeast.
|
| 9.5" Funnel with Screen, to transfer the cooked beer
(wort) from
your boil pot to the primary fermenter.
|
| Twin Lever Capper, with a convenient magnet to hold your caps in place.
|
| 1/2
"
Syphon
Tube
for
blow
off
method
|
| Gourmet Starter Ingredient Kit, your choice of our delicious and easy to
make Light, Amber or Dark ingredient pack. Includes everything you
need to hand craft your first two cases of home brewed beer.
|
